1 lb. ground meat
1 med. onion, chopped
1 med. chopped bell pepper
1 box elbow spaghetti
3 cans tomato sauce
1 sm. can whole kernel corn
1/2 lb. grated Longhorn cheese
1/2 bottle stuffed chopped green olives (optional)

Fry meat, onion and pepper until meat is browned. Cook box of spaghetti according to directions; drain and add to meat. Add tomato sauce, corn, olives and 1/4 pound grated cheese. Mix all together and bake at 350 degrees until cheese melts and mixture is bubbly. Top with remaining cheese.