3 tbsp. salad oil
2 onions, sliced thin & cut in 1/2
2 cloves garlic
1 tbsp. green peppers
1 lb. ground beef
3 (15 oz.) cans tomato sauce
1 (12 oz.) can tomato paste
1/2-1 tsp. chili powder
1/2 tsp. salt
1 tsp. sugar
12 stuffed Spanish olives, sliced

Heat oil in frying pan. Add onions, garlic and peppers. Heat until onions are golden brown, stirring gently. Add ground beef, crumbling with fork. Brown. Add tomato sauce and paste, chili powder, salt and sugar. Simmer 45 minutes. Add olives and cook 10 minutes longer.