8 oz. fresh mushrooms, sliced and divided
4 lg. chicken breast halves, skinned and boned
2 eggs, beaten
1 c. bread crumbs
2 tbsp. butter
6 oz. sliced Mozzarella cheese
3/4 c. chicken broth
Hot cooked rice or noodles
Fresh parsley, chopped

Place half the mushrooms in a 9 x 13 inch baking pan. Dip chicken into beaten egg; roll in bread crumbs. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms. Arrange remaining mushrooms on chicken. Top with cheese. Add chicken broth to pan. Bake at 350 degrees for 30 to 35 minutes. Serve chicken over hot cooked rice or noodles with chopped fresh parsley.