1 (2 1/2 - 3 lb.) chicken
1 pkg. noodles, use either Kluski thin noodles or any dried noodle, I usually buy about 1 lb.
2 cans cream of mushroom soup
1 (4 oz.) can sliced mushrooms
2 ribs celery
1 sm. onion
3/4 soup can of milk
1/4 c. butter
Stuffed olives
Grated Parmesan cheese

Stew chicken and bone. Cook noodles in broth. Chop onion and celery very fine. Saute celery and onion in butter in very large skillet, just until limp. Add two cans of soup and milk to skillet with celery and onion. Mix this in well and simmer for several minutes. Add chicken pieces to this mixture and heat thoroughly.

Grease baking dish with Pam or butter. Add a layer of noodles, sprinkle with a few olives and all mushrooms, then add a layer of the chicken mixture. Continue with another layer of noodles and top with the rest of the chicken mixture. Sprinkle with Parmesan cheese and bake in 350 degree oven about 40 to 45 minutes on middle rack.