8 oz. fresh mushrooms, sliced
4 lg. skinless, boneless chicken breasts
2 eggs, beaten
1 c. bread crumbs
2 tbsp. butter
6 oz. sliced Mozzarella cheese
3/4 c. chicken broth
Hot cooked rice or noodles
Fresh parsley, chopped

Place half the sliced mushrooms in the bottom of a 13 x 9 inch pan. Dip chicken into beaten eggs; roll in bread crumbs. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. Bake at 350 degrees for 30 to 35 minutes. Serve over rice or noodles. Garnish with fresh chopped parsley.