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BROWNIES | |
5 lbs. sugar 2 lbs. shortening, melted 2 c. molasses 1 tbsp. vanilla 16 eggs, whole, beaten 1 c. water 4 c. cocoa 1/4 c. salt 3 qts. flour, sifted 6 c. nuts 100 portions. Navy recipe. Cream sugar, melted shortening, molasses, vanilla and beaten eggs. Add water and dry ingredients. Mix on medium speed to smooth dough. Spread 1/2 inch deep in greased sheet pans. Bake 350 degrees F. approximately 25 minutes. Cut into bars 1x4 inches while still warm. Roll bars in powdered sugar if desired. Note: 1 cup of brown sugar and 1 1/2 cups water or 2 cups of corn syrup may be substituted for molasses. |
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