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ZUCCHINI CASSEROLE | |
1 lb. ground beef 4 c. sliced or diced zucchini 1 c. mayonnaise 1 c. Cheddar cheese 1 c. Parmesan cheese 2 eggs 1 onion, chopped Salt and pepper Cook zucchini in 2 cups boiling water until tender. Brown beef and onion; mix all ingredients together. Pour in casserole dish. Dot with butter and cover with bread crumbs. Bake 1 hour at 350 degrees. |
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