1/4 c. milk
1/2 c. sour cream
1/2 lb. Velveeta cheese, cube the cheese
2 tbsp. chopped green pepper
2 tbsp. onion
2 tbsp. pimento

Combine cheese and milk in saucepan. Stir over low heat until smooth. Stir in remaining ingredients. Chill. Serve with assorted vegetable dippers!

You may substitute onion soup mix for the chopped veggies.