1 c. sour cream
1/3 c. horseradish
1/2 c. chili sauce
2 (3 oz.) pkg. cream cheese (softened)
1 tsp. garlic salt

Soften the cream cheese. In a food processor or with electric mixer combine all ingredients. Mix well. Chill overnight. Serve with your favorite crackers or with vegetables.

If you like, you can omit the horseradish. The dip still comes out tasty.