1 - 1 1/2 lbs. stew beef, cubed
2 beef bouillon cubes
3 c. water
Salt & pepper
1 can cream of celery soup
1 env. onion soup mix
1 (8 oz.) can tomato sauce
1/4 c. instant mashed potato flakes

Put all ingredients in crock pot. Cook 4 hours on high or 6 to 8 hours on low or bake in oven at 325 degrees for 4 hours. Serve with rice or noodles.