1 (4 1/2 oz.) pkg. instant chocolate pudding
1 c. milk
1 1/2 c. thawed Cool Whip
1/4 c. chopped nuts
1/2 c. Cool Whip (for garnish)

Prepare pudding as directed using one cup milk. Blend in 1 1/2 cups thawed Cool Whip and 1/4 cup chopped nuts. Spoon into a cooled baked 8 inch pie shell. Garnish with 1/2 cup Cool Whip and additional nuts if desired. Chill at least 1 hour.