1 (6 oz.) Keebler Ready-Crust graham cracker pie crust
1/4 c. brown sugar
1 (3 oz.) pkg. cream cheese, softened
4 oz. semi-sweet chocolate, melted
1/3 c. milk
1 tsp. vanilla
3 1/2 c. frozen whipped topping, thawed

Beat brown sugar into cream cheese. Add melted chocolate, milk and vanilla, beating until smooth. Fold in whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Garnish with additional whipped topping and chocolate curls, if desired. Makes 1 pie.