Kerie's Teriyaki Chicken or Pork - Recipe

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KERIE'S TERIYAKI CHICKEN OR PORK
6 boneless skinless chicken breasts or pork tenderloin. 1 cup sugar (or less, to taste) 1/2 cup plus 2 tbsp white vinegar 1/2 tsp salt 6 tbsp soy sauce 4 tbsp water 3 tsp ground ginger 1/4 cup honey 2 eggs 1/2 cup flour Beat eggs with 3 tbsp water. Dip chicken or pork in egg mixture and coat in flour seasoned with salt and pepper. Fry in skillet with oil until meat is a golden brown. Place meat in a cassorole dish. Mix together in sauce pan the sugar, vinegar, salt, soy sauce, water, ground ginger and honey. Bring to a boil on medium heat, then pour over meat and bake uncovered at 350°F for 1 hour or until meat is cooked through and juices run clear. Makes 6 servings. Submitted by: Kerie Evoy

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Kerie's Teriyaki Chicken or Pork

· Oct 2 · #131340

Courtney (Arizona) says:

I made this last night for my family and it was really good! The only thing I would add to it is some kind of citrus (orange preferably). Other than that it was pretty darn good and everyone enjoyed it. Thank you!

· Jan 27 · #119997

Phyllis Chittum (Virginia) says:

Per question from Toyamah - a lot of recipes use Karo Syrup as a substitute for honey.

· Dec 3 · #115287

Toyamah (Philippines) says:

Is there alternative for honey?

· Oct 15 · #111215

Chelsie (Maryland) says:

I use this recipe all the time. It's very delicious. Instead of using white vinegar I use apple cider vinegar. Just gives it a little more sweetness

· May 13 · #100704

Frank (Georgia) says:

My brother-in-law and I made this for dinner tonight on Mothers Day for the women and it turned out awesome... Thank you.

· Aug 29 · #77157

Teresa (Texas) says:

Easy and fast, no special ingredients. I chose it because I had all ingredients at home. Everybody loved it!! Thank you!

· Feb 22 · #62300

Michelle (California) says:

This came out great! I didn't have everything so I breaded the chicken and cooked it. I made the sauce by using soy sauce, honey, sugar, water and teriyaki sauce. I did put less sugar but I kept tasting it until it was sweet enough. It was DELICIOUS!

· Dec 4 · #53647

Wendy (California) says:

I really found this recipe easy to prepare and delicious. I actually had store bought teriyaki and it worked just fine. I then used the leftovers for a noodle dish.

· Jul 9 · #39539

Laura (Connecticut) says:

I have not tried the baked version of this recipe, but have used the sauce for a grilling marinade. It is WONDERFUL!

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