8 center cut pork chops
2 tbsp. cooking oil
1 sm. can mushrooms
1 1/2 soup cans water
1 onion
1 1/2 c. long grain rice
1 can condensed consomme
1 green pepper, sliced
1 tomato, sliced
Salt & pepper to taste

Season meat, saute in oil until well browned. Combine rice, mushrooms, consomme and water. Place in lightly greased casserole. Arrange chops on top. Place slice of pepper, onion and tomato on each chop. Cover tightly. Bake at 350 degrees for 1 1/2 hours. Serves 8.