1 1/2 lbs. ground beef
1 tbsp. dehydrated onion
2 tsp. salt
1 tbsp. sugar
1 tsp. chili powder
1 tsp. garlic salt
1 can tomato sauce
1 can mushrooms
3 1/2 c. water
3/4 lb. Mozzarella grated cheese
3/4 lb. lasagna noodles

Brown ground beef with onion and seasoning. Add tomato sauce, paste and water. Bring to a boil and simmer 10 minutes. Mixture must be thin.

In a 9x13 inch pan ladle sauce, then uncooked noodles, then cheese. Continue making layers of sauce, uncooked noodles and cheese until pan is full. Bake at 325 degrees for 1 hour and 20 minutes.