1 c. Miracle Whip salad dressing
1/4 c. lemon juice
2 tbsp. oregano leaves
1/2 tsp. salt
1 (2 1/2-3 lb.) frying chicken, cut in pieces

Combine salad dressing, juice and seasonings; mix well. Pour over chicken. Chill several hours or overnight. Reserve salad dressing mixture. Place chicken, skin side up, on rack in baking pan. Bake at 425 degrees for 40 minutes, brushing occasionally with salad dressing mixture. Makes 3-4 servings.