2 eggs
1/2 cup milk
1/4 cup chopped onion
1/2 tsp. poultry seasoning
1 1/2 cups soda cracker crumbs
1 cup chopped apple
2 lb. pork sausage or lean ground pork

Beat eggs; add the rest of the ingredients and mix thoroughly. Grease a 6-cup ring mold. Press meat mixture into mold. Cover. Chill overnight in the refrigerator.

Next morning, unmold onto a foil covered broiler pan. Poke a few holes in foil to allow grease to drain away while baking. Bake in a 350°F oven for 1 hour.

Scramble enough eggs for your guests; place ring on a serving platter and put scrambled eggs in the center. Garnish with fresh fruit.

Submitted by: Dorothy Clarke