1 pkg. crescent rolls
1 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. dry HIDDEN VALLEY® salad dressing mix
Raw broccoli, carrots or veggies of your choice, chopped fine

Press crescent rolls into square cookie sheet. Bake at 350 degrees for approximately 10 minutes or until golden brown. Mix cream cheese, mayo and salad dressing together and chill. When rolls are cool, spread mixture on and top with chopped raw veggies. Enjoy!