1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1/2 pkg. ranch-style dressing mix
Pinch of dill
Green pepper, chopped
Carrots, shredded
Celery, diced
Black olives, sliced
Any other vegetables
1 sm. pkg. Cheddar cheese, shredded

Flatten crescent rolls on ungreased pizza pan or cookie sheet. Bake until lightly golden (watch it!), approximately 5 minutes. Mix cream cheese, mayonnaise, dressing mix and dill. Spread on cooled crust. Top with assorted vegetables. Sprinkle on shredded cheese. Serve in pan.

Note: Can be made ahead of time.