Banana Bread - Reviews (Page 2) - Recipe

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BANANA BREAD
Reynolds® Parchment Paper 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon each ground nutmeg and salt 2 medium (1 cup) ripe bananas, mashed 2 eggs 1/3 cup oil 1/4 cup milk 1 teaspoon vanilla extract 1 cup chopped nuts 1/2 cup mini chocolate chips Preheat oven to 350°F. Line a 9x5-inch loaf pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt on a sheet of parchment paper; set aside. In a large bowl combine bananas, eggs, oil, milk and vanilla extract. Add dry ingredients to banana mixture; stir just until moistened. Stir in nuts and chocolate chips; pour into parchment lined-pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Use edges of parchment to lift bread from pan onto a wire rack. Pull back edges of parchment. Cool completely. Makes 12 servings. © 2008 and ®/™ Reynolds, used with permission. Submitted by: Reynolds

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recipe reviews
Banana Bread

· Aug 10 · #106702

Jan (Ontario) says:

Very easy recipe and extremely delicious. Didn't put in choc chips, but raisins and almond slivers instead. Used Bread & Roll white flour and ww flour, 3 mashed bananas, & almond milk. Texture was perfect. Will make this recipe from now on. Have made several different ones and this one is the KEEPER!! Loved the idea of using the parchment paper for dry ingredients.

· Sep 18 · #109406

Mommy5 (Florida) says:

Love this recipe quick easy and kids love it!!!

· Dec 30 · #117952

Heather (Florida) says:

This is a very good, simple banana bread recipe. I did not use parchment paper, but sprayed a glass loaf pan with Pam. It came out of the pan beautifully! I used regular chocolate chips and subbed Splenda for the sugar...YUM!

· Jan 5 · #118444

Megan (California) says:

I made a double batch of this and botched the recipe... I forgot to double the flour, applesauce, baking powder, additions, and all the seasonings and it still came out amazing. I was worried with failing to double the flour and baking powder but it came out moisture and spongy. A nice healthy mistake. I cut out the milk and the sugar like suggested and instead used applesauce. I did 1/2 cup cranberries, 1/2 cup shredded coconut, and 1/2 cup mini chocolate chips. Saved my altered recipe. A no brainier and nice choice for healthier bread. Loved it!

· Feb 11 · #121104

Kim n (Wisconsin) says:

Best I've ever made! Great rise, soft even texture. Had never made a banana bread recipe with oil. Makes all the difference.

· Dec 10 · #134754

Jenna Miller (Oregon) says:

Used this recipe a few times now... Turns out great every time!

· May 7 · #140188

Joan C (Florida) says:

Loved the consistency. I used blueberry and cherry craisins instead of the chocolate chips. Great recipe. and very easy

· Jun 17 · #141136

Levincia (Illinois) says:

Great recipe! I used 3 bananas instead of 2 and used olive oil and almond milk. The fiance loved it! So yummy!

· Jul 23 · #142304

Kelsey (Washington) says:

I have never made Banana Bread before and had recently got a great donation of Bananas for our family... So much bananas so little time till they all were ripping so I found this particular recipe and it came out GREAT!! I made two batches in fact!! Thank you soo soo much! Moist and tasty! :-)

· Oct 2 · #144733

Gina says:

Very good banana bread. I had only regular choc chips so I used those. They all sunk to the bottom. Still very tasty!

· Jan 24 · #151806

Shawn (Pennsylvania) says:

Best Ever!!!

· May 1 · #155123

Justin (Manitoba) says:

aaawwwwwwwwwwsooommmmmmmmmmeeeeeeeeeeeee!!!

· Jul 5 · #156733

Bridgette L (United States) says:

Used for muffins and baked for 27 minutes, they turned out great.

· Jul 31 · #157442

Sue (New York) says:

This banana bread is absolutely delicious. I used some mushy bananas and substituted the vegetable oil out for olive oil and used condensed milk because I was out of whole milk but it still was excellent tasting. It baked up beautifully and took no time at all to make. Thank you.

· Apr 7 · #164800

Sara (Nevada) says:

I used half white sugar half brown sugar I love what a difference brown sugar has. Also I didn't have and chocolate chips or nuts so I mixed in a bit of plain oats and also garnished the top with them. Came out great. A pad of butter and a cup of coffee and I ate most of it by myself. :)

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