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GRANDMA'S CARAMEL COOKIES | |
3 1/2 c. Pillsbury Best all-purpose flour 1/2 tsp. salt 1 1/2 c. firmly packed brown sugar 1/2 c. butter, softened 1/3 c. evaporated milk 1/2 c. sugar (for sprinkling) 1 tsp. baking powder 1/4 tsp. baking soda 1/2 c. shortening 2 eggs 1 tsp. vanilla extract Oven 400 degrees. 66 to 72 cookies. In large mixer bowl, combine all ingredients, except granulated sugar. Blend well. Chill dough for easier handling. Roll out half at a time on floured surface to 1/8 inch thick. Cut into rounds with a 2 1/2 inch cutter. Place on ungreased cookie sheet. Sprinkle with sugar. Bake at 400 degrees for about 8 to 10 minutes or until light golden brown. |
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