1 c. granulated sugar
1 c. brown sugar
1/2 c. butter or 1 stick butter
1/2 c. milk
2 c. quick cooking rolled oats
1/2 c. coarsely chopped peanuts
1/2 c. flaked coconut (opt.)
1 tsp. vanilla

In heavy saucepan cook sugar, butter and milk to boiling. Stir occasionally. Boil 2 minutes. Remove from heat. Add remaining ingredients and beat until thick. Drop from a teaspoons onto a buttered cookie sheet. Allow to harden. Makes 4 dozen. Enjoy!