1 1/2 c. brown sugar (packed)
2 eggs
1 1/3 c. Gold Medal flour
2/3 c. cut-up fresh orange slices with white skin left on (1 lg. or 2 sm. oranges)
2/3 c. chopped pecans

Heat oven to 350 degrees (moderate). Beat sugar and eggs 3 minutes at high speed on mixer. Measure flour by dip-level-pour method or by sifting. Stir in flour.

Fold in orange pieces and pecans. Spread thin in greased jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Bake 30-35 minutes. While warm, spread with glaze. Makes fifty 2 x 1 1/2-inch bars.

GLAZE:

Mix grated rind of 1 orange, 2/3 cup sifted confectioners sugar, 2 tablespoons cream.