3/4 c. sugar
1 tsp. salt
2 egg yolks
3/4 c. soft butter
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 c. flour
1 1/2 c. finely chopped walnuts
2 egg whites, beaten
1/2 jar of favorite preserves

Combine in bowl first 6 ingredients, mix for 1 minute. Then add flour. Blend at low speed. Roll dough in 1 inch balls. Dip each ball into egg whites then roll in crushed nuts. Place on greased cookie sheet 2 inches apart. Bake at 305 degrees for 10 to 20 minutes until firm and lightly browned. Make depression in center while cookies are still warm and fill with preserves.