1 1/2 c. creamed cottage cheese
1 tbsp. vegetable oil
1 1/2 tsp. active dry yeast
2 tbsp. honey
1 tbsp. dry minced onion flakes
1 tbsp. dill seed
1 tsp. sea salt
1 lg. egg
2 c. unbleached flour
1/4 c. raw wheat germ

Heat cottage cheese with 1 tbsp. vegetable oil until hot, not boiling. In bowl combine this with 1 1/2 tbsp. yeast and mix. Add 2 tbsp. honey, 1 tbsp. dry onion, 1 tbsp. dill seed, 1 tsp. salt and 1 large egg. Stir until egg is worked in.

Add 1 cup flour and beat 5 minutes. Mix 1/4 cup raw wheat germ and stir for 1 minute. Add another 1/2 cup flour, stir 1 minute. Add the final cup of flour, clean the batter off your spoon into bowl and squeeze batter between your fingers and stir vigorously for 2 minutes.

Let rise 50 minutes. Punch down. Grease a 1 1/2 quart casserole and put batter in. Let rise again 25 to 30 minutes. Bake 350 degrees 35 to 40 minutes.