4 tbsp. butter
1/2 c. bell pepper, chopped
1/4 c. onion, chopped
1 tbsp. flour
1 c. milk
3 c. cooked ham, diced
2 (4 1/2 oz.) cans of mushroom, drained
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1/2 tsp. garlic powder
1/3 c. parmesan cheese
3 c. American/Velveeta cheese, shredded
1 (12 oz.) fettucini noodles, cooked and drained

Saute bell pepper and onion in butter until tender. Stir in flour until smooth. Gradually add milk. Stir until smooth. Cook over medium heat stirring until thickened and smooth. Stir in ham, soup, mushroom, garlic powder and cheeses. Mix well. Stir until cheese melts. Stir in cooked noodles. Pour into lightly greased 9x13 pan. Top with bread crumbs.

Bake 45 minutes at 350°F until heated. (Note: Chicken or turkey are also good to use and may be substituted for ham.)

Serves 6-8.