1/4 c. all purpose flour
4 c. milk
1 1/2 tsp. dried dill weed, crushed
1 1/2 tsp. Dijon style mustard
2 tbsp. butter
1 c. diced carrots
1 tsp. minced garlic
1 lb. ham, cubed
1 pkg. (16 oz.) wide egg noodles, cooked according to pkg. directions
1 pkg. (10 oz.) frozen green peas, thawed

In a small bowl combine flour and a small amount of milk until smooth. Add remaining milk, dill and mustard; set aside. In a large saucepan over medium heat, melt butter. Add carrots and garlic; cook, stirring occasionally until crisp tender. Stir in reserved milk mixture; bring to a boil, stirring constantly until mixture thickens. Cook and stir 1 minute. Stir in ham, noodles and peas. Cook and stir until heated through.

Makes 8 servings.

NOTE: Purchase unsliced ham at deli counter.