3/4 c. Mazola oil
1 c. sugar
2 eggs and 1 egg yolk
1 c. pumpkin
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. cinnamon
1 pkg. coconut cream pie filling
1/2 c. chopped nuts

Combine oil, sugar, and eggs. Add pumpkin. Sift flour, soda, salt, nutmeg, baking powder, cinnamon. Add pie filling and nuts. Bake at 325 degrees for 1 hour.

Icing:

Brown 2 tablespoons butter in a saucepan. Take off heat. Stir in 1 cup confectioners sugar and 4 to 6 tablespoons milk. Stir and pour over bread.