1 lb. loose sausage (Bob Evans type)
6 eggs
2 c. milk
1 tsp. salt
1/2 tsp. prepared mustard
2 slices white bread cubed small
1 c. grated Sharp cheese

Cook sausage and drain well. Beat eggs, salt, mustard and milk together. Layer bread cubes, meat and cheese in a 9 x 13 inch greased baking dish. Pour egg mixture over all. Refrigerate overnight. Bake at 250 degrees for 45 minutes.