1 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1/2 c. whipping cream
1 (3 oz.) pkg. soft cream cheese
1/3 c. mayonnaise
1 (8 3/4 oz.) can undrained crushed pineapple
1 c. miniature marshmallows
2 tbsp. chopped pecans

Dissolve raspberry gelatin in one cup of boiling water. Stir in pie filling. Pour this mixture into 9 x 9 x 2 inch baking dish and chill until partially set. Dissolve lemon gelatin in remaining boiling water. Beat together the whipping cream, cream cheese and mayonnaise. Gradually add the lemon gelatin. Mix with pineapple and marshmallows. Spread on top of cherry layer and sprinkle with nuts. Chill until set. Exquisite red and white salad for those special holidays and delicious, too. Serves 12.