2 pkgs. lime jello
1 c. hot water
1 (#2) can crushed pineapple
1 pt. (2 c.) sour cream
1/2 c. chopped nuts
1/2 c. chopped maraschino cherries

Dissolve jello with boiling water (1 cup). Add pineapple and juice. Stir well and cool in refrigerator. In separate bowl place sour cream and whip. Add cooled jello mixture, nuts, and cherries; mix well. Pour into oiled mold and chill until firm.