1/2 c. soy sauce
1/2 c. water
1 tbsp. brown sugar
2 tbsp. rice vinegar
1/2 tsp. ground ginger
Cornstarch
1 green onion, chopped
1 c. carrots, shredded
2 c. sliced mushrooms
1 lb. boneless chicken
2 tbsp. peanut oil
Cooked rice

Mix together first 5 ingredients. Set aside. Cut chicken into 1 x 3 strips, coat in cornstarch. Stir fry 2 minutes, remove from pan. Add carrots and onion and stir fry 2-3 minutes. Add chicken.

Stir in soy sauce mixture. Simmer approximately 5 minutes stirring frequently. Serve over cooked rice.