2 lg. chicken breasts
2 tbsp. cooking sherry
1/4 tsp. sugar
1 tsp. gingerroot or 1/4 tsp. ginger
2 tbsp. soy sauce
2 tsp. cornstarch
1/8 tsp. garlic powder
1 lb. sliced mushrooms, sliced scallions, sliced celery

Skin and bone chicken and cut in strips. Marinate in mixture of other ingredients overnight. Cut up vegetables. Cook vegetables in hot oil quickly in a wok or skillet. Remove from pan. Cook chicken in hot oil until tender. Add vegetables. Serve with cooked rice. Serves 4.