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FRENCH TOAST | |
4 egg whites (or 1 egg & 2 egg whites) 2 tbsp. skim milk 1/2 tsp. vanilla 1/4 tsp. cinnamon 4 slices stale whole grain bread (or thin sliced bread) Beat egg whites. Add milk, cinnamon and vanilla. Dip slices of bread in mixture, coating both sides and place in a skillet. Turn when bottom is brown. French toast may also be grilled under a broiler. Serve with applesauce or a combination of fresh fruits. Makes 4 servings. |
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