1 c. butter
4 oz. unsweetened cocoa
2 c.sugar
4 eggs (can use Egg Beaters)
1 c. flour
1/2 c. milk chocolate chips
1/2 c. semi-sweet chocolate chips

Preheat oven to 350 degrees.

In microwave, melt butter, then add sugar and cocoa; stir until dissolved. Beat in eggs, one at a time; stir in flour and chips. Pour mixture into a well greased and lightly floured 9x12 inch pan. Bake for 20-25 minutes. Cool and cut into squares. The ultimate indulgence - especially with a scoop of vanilla ice cream or yogurt on top!