2 eggs
1/2 c. butter, melted
1/4 tsp. salt
1/2 c. nuts
Vanilla ice cream
1 c. sugar
1/2 c. all purpose flour
1/3 c. cocoa powder
1/2 c. semi-sweet chocolate chips
1 tsp. vanilla extract

Heat oven to 350 degrees. Grease 8" pie plate. In small bowl beat eggs, blend in sugar and butter. In separate bowl, stir together flour, cocoa and salt; add to egg mixture, beating until well blended. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate. Bake 35 minutes or until set. (Pie will not test done in the center.) Cool completely and cut into wedges. Serve with ice cream. Makes 6 to 8 servings.