1 (2-layer size) pkg. chocolate cake mix
1 (4-serving size) pkg. Jello Chocolate Flavor Instant Pudding and Pie Filling
1 3/4 c. milk
2 eggs
1 (12 oz.) pkg. Baker's Chocolate Flavor Baking Chips

Combine cake mix, pudding mix, milk, eggs, and chips in a large bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased and floured 10-inch Bundt or tube pan. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed. Do not overbake. Cool 15 minutes in pan; remove from pan, and finish cooling on rack. Sprinkle with confectioners' sugar, if desired.

For high altitude areas, add 1/3 cup all-purpose flour; reduce milk to 1/2 cup and add 1 1/2 cups water.