1 box Devil's Food cake mix
1 (4 oz.) box instant chocolate pudding
3/4 c. sour cream
1/2 c. vegetable oil
1/2 c. water
1/2 c. toasted chopped almonds
1/4 c. mayonnaise
4 eggs
3 tbsp. almond liquor
1/4 tsp. almond extract
1 c. chocolate chips

Grease Bundt pan and dust with cocoa. Put all ingredients in bowl (except chips) and beat 2 minutes at medium speed. Fold in chips. Pour in pan and bake at 350 degrees for 50-55 minutes. Cool on rack 10 minutes before removing from pan.

GLAZE:

1 c. powdered sugar
3 tbsp. milk
1 tsp. almond extract