1 box devils food cake or other dark chocolate cake mix (DO NOT USE MIX WITH PUDDING)
1/4 oz. instant chocolate pudding
3/4 c. sour cream
1/4 c. mayonnaise
1/2 c. water
1 c. chocolate chips (small)
1/2 c. vegetable oil
4 eggs
3 tbsp. amaretto or other almond liquor
1 tsp. almond extract
1/2 c. toasted chopped nuts

Mix all ingredients until well blended, then add chips. Grease 10 inch bundt pan and dust with cocoa. Bake in oven at 350 degrees for 50 minutes. Don't overbake.