1 lg. can pineapple, crushed
1 can cherry pie filling
1 pkg. yellow cake mix
1/2 c. nuts
1/2 c. butter

Spread pineapple over bottom of large baking dish. Spread cherries over pineapple. Sprinkle dry cake mix on top of cherries. Add nuts. Dot with butter. Bake 1 hour at 350 degrees. Serve with whipped cream.