1 can cherry pie filling
1 can crushed pineapple
1 pkg. yellow cake mix
1 c. butter, melted
1 1/2 c. chopped nuts

Do Not stir!

Grease 9x13 inch pan. Dump in cherry pie filling, crushed pineapple; pour juice over the top of that. Spread (dry) cake mix. Sprinkle chopped nuts over butter. Bake at 350 degrees for 1 hour. DO NOT STIR!!!