1 (#2) can crushed pineapple (juice and all)
2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts

Mix by hand. Pour into a well greased pan, 9 x 13 inch. Bake 45 minutes at 350 degrees.

TOPPING:

8 oz. creamed cheese
1/2 c. butter
1 1/3 c. powdered sugar
1 tsp. vanilla

Spread while warm or cold nuts on top. Keep refrigerated.