2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped walnuts
1 (15 1/2 oz.) can crushed pineapple, undrained

FROSTING:

8 oz. cream cheese, softened
1/2 c. butter
1 1/3 c. c. powdered sugar
1 tsp. vanilla

Beat eggs and sugar lightly. Add pineapple and vanilla. Stir in flour, baking soda. Add nuts. Pour into a greased 9"x13" pan. Bake 35 to 40 minutes at 350 degrees. Frost immediately after removing from oven.

FROSTING: Blend all frosting ingredients in electric mixer. Frost cake when removed from oven.