1 (19 oz.) can crushed pineapple with juice
2 c. granulated sugar
2 eggs
2 tsp. baking soda
1 c. chopped nuts
2 c. flour
1 tsp. vanilla

Mix ingredients 1 minutes by hand (may be lumpy). Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 40-45 minutes.

ICING:

1 (8 oz.) pkg. warm cream cheese
1/2 c. butter
1 1/3 c. confectioners sugar

Mix with electric mixer until smooth. Spread on warm cake. Store in refrigerator 2 days before serving.