1 (19 oz.) can crushed pineapple with juice
2 c. granulated sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts (pecans, walnuts, Brazil)

Mix ingredients 1 minute by hand (may be lumpy). Pour into greased 9x13 pan. Bake at 350 degrees 45 minutes.

ICING:

1 (8 oz.) pkg. warm cream cheese
1/2 c. butter
1 1/3 c. confectioners' sugar
1 tsp. vanilla

Mix all ingredients with an electric mixer until smooth. Put icing on cake while still warm (not hot). Leave in refrigerator for 2 days before serving.