2 c. sugar
1/2 c. cocoa
1/2 c. sour milk
1/2 c. Mazola oil
1 c. HOT water
2 eggs
2 tsp. baking soda
2 c. flour
1 tsp. salt (optional)
1 tbsp. vanilla

Combine in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 minutes. If baked in long 13 x 2 x 9 inch pan, may take a little longer.

PEANUT BUTTER ICING:

2 c. confectioners sugar
1/2 c. cocoa
8 tbsp. Crisco shortening
1 tbsp. vanilla
Egg white
Regular milk or evaporated milk
Lots of peanut butter

Just beat all together with electric mixer and spread on cooled cake.