SPAGHETTI WITH CLAM SAUCE 
1 lg. onion, chopped
1 tsp. minced garlic
1/3 c. olive oil
2 (7 oz.) cans minced clams
1/2 tsp. black pepper
3 tbsp. finely chopped parsley
8 oz. long spaghetti

Saute onion and garlic in oil. Do into brown onion. Drain and reserve liquid from clams. Add half the liquid to onion and garlic; simmer slowly 1/2 hour. Add clams, remaining liquid, pepper and parsley. Stir to blend and cook 5 minutes longer.

Meanwhile, cook spaghetti in boiling salted water until tender. Drain. Arrange cooked spaghetti on heated platter and pour clams sauce over it. Serve at once. Serves 4.

 

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