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SPAGHETTI WITH CLAM SAUCE | |
1 lg. onion, chopped 1 tsp. minced garlic 1/3 c. olive oil 2 (7 oz.) cans minced clams 1/2 tsp. black pepper 3 tbsp. finely chopped parsley 8 oz. long spaghetti Saute onion and garlic in oil. Do into brown onion. Drain and reserve liquid from clams. Add half the liquid to onion and garlic; simmer slowly 1/2 hour. Add clams, remaining liquid, pepper and parsley. Stir to blend and cook 5 minutes longer. Meanwhile, cook spaghetti in boiling salted water until tender. Drain. Arrange cooked spaghetti on heated platter and pour clams sauce over it. Serve at once. Serves 4. |
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