1 lg. can fruit cocktail
2 pkg. cream cheese
1 pkg. bite-size marshmallows

Mix cream cheese with juice drained from fruit cocktail, until fluffy. Add fruit and marshmallows. Mix well. Pour into ice cube trays and freeze. Serve in slices on lettuce. This can also be made with other fruits and ground nuts can be added for flavor. Mrs. Filbert's frozen salad always calls for repeats.