1 bag Reese's mini peanut butter cups
1 roll Toll House chocolate chip cookie dough

Cut cookie dough into slices. Then cut slices into 2 even portions. Spray mini muffin tin with nonstick cooking spray. Place cut portions into each cup.

Bake at 350°F for 8 to 10 minutes. Unwrap all of the Reese's mini peanut butter cups. As soon as cookies come out of the oven, place 1 peanut butter cup into each muffin hole. Push down gently until top of peanut butter cups is even with cookie. Let cool about 5 minutes, then run a knife around each cookie and they should pop out.