4 c. cooked noodles
1 (7 oz.) can tuna fish, flaked
1 can undiluted cream of mushroom soup
1 tsp. salt
1 tbsp. grated onion
2 tbsp. finely chopped pimiento
1/2 c. milk

Combine noodles, tuna fish, mushroom soup, salt, onion, pimiento and milk. Mix lightly with a fork until well blended. Place in buttered casserole. Bake in 350 degree oven for 50-60 minutes. Yields: 6-8 servings.